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boiling pans are used for large-capacity cooking of soups, sauces, tea, but also more solid dishes such as rice, gnocchi and dumplings
they are very popular in school canteens, hospitals and other catering establishments
thanks to indirect heating, the food does not burn (the cooking tank is heated by a steam created in the duplicator)
the option of choosing from several models and types of boiling pans
electric / gas / steam
85l, 100l, 150l, 200l, 300l, 400l and 500l
round or square
a classic analog display or a digital display that alerts you to regular service maintenance
extra equipment also available = cooking by a set temperature from 30 to 100℃
Gastro-Haal boiling pans are extremely powerful and economical at the same time
quiet, safe and noiseless operation
high safety at work = rounded edges without dangerous corners, bottom cover, protection against accidental water ingress, double insulation on cables and wires (silicone protection)
quick availability of spare parts
excellent technical sales and service support

Electric boiling pans