Electric ovens

Electric ovens from the product line Practic are perfect and favourite for large capacity professional baking. They are durable and powerful, and the taste of food is after cooking in an electric oven more traditional and preserved. Electric ovens are suited for baking, e. g. corpuses, yeast doughs, buns, pizza, roast meet, or grilled vegetables with preservation of honest and traditional flavours. They are most commonly used in pastry shops, bakeries, school canteens, restaurants, butcheries and others. They bake on the basis of heating elements and hot air fan with the settings of desired baking temperature.

Key features and equipment:

Electric ovens

• Even baking, large capacity.
• Low consumption and low operating costs.
• Self-supporting, solid, and rigid construction, long lifetime.
• Robust metal controls with safety features to ensure water resistance IP65.
• It preserves honest and traditional flavours during baking.
• Each oven has 3 inserts at a spacing of 60 mm.
• It possesses the lower and upper heating element.
• High quality stainless steel design on the outside and inside of the oven.
• Separately controllable fan in each oven 1 pcs.
• Sound signal with timer.