Boiling pans

Boiling pans from the Practic product line are powerful, reliable and efficiently working machines. Boiling pans are designed for high-capacity cooking of soups, sauces, tea, as well as thicker dishes such as rice, dumplings, and gnocchies. They are an essential gastro device in school canteens, hospitals and other foodservice operations. Thanks to indirect heating, the food does not scorch, since the vessel contents are indirectly heated by steam generated in the duplicator.

 

Which models of boiling pans from the Practiv line are available?

Electric boiling pans

Gas boiling pans

Steam boiling pans
 

Availability of boiling pans:

• 85l, 100l, 150l, 200l, 300l, 400l and 500l
• round or square

What are the main features of Practic boiling pans?

• Time-tested improved construction
• Titanium-reinforced material
• Exceptionally easy to operate
• Features ideal for large-capacity cooking
• New, fresh, and attractive design
• Water-resistant metal controls
• Powerful, reliable, and hard-working equipment

What are the equipment of Practic boiling pans?

• Automatic filling of water - into duplicator
• Tap for cold and hot water
• Safety valve
• Outlet valve 2“
• Tube to outlet valve 2“ for draining larger pieces of food
• Three-stage power regulation of heating elements with 4-position switch
• Heating elements in special steel box
• Double insulation on cables and wires (silicone protection)
• Rounded edges without danger corners and protrusion
• Bottom covering of boiling pan
• Adjustable feet
• Fast availability of spare parts