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Boiling pans

ENG banner boiling pans
  • boiling pans are used for large-capacity cooking of soups, sauces, tea, but also more solid dishes such as rice, gnocchi and dumplings
  • they are very popular in school canteens, hospitals and other catering establishments
  • thanks to indirect heating, the food does not burn (the cooking tank is heated by a steam created in the duplicator)
  • the option of choosing from several models and types of boiling pans
  • electric / gas / steam
  • 85l, 100l, 150l, 200l, 300l, 400l and 500l
  • round or square
  • a classic analog display or a digital display that alerts you to regular service maintenance
  • extra equipment also available = cooking by a set temperature from 30 to 100℃
  • Gastro-Haal boiling pans are extremely powerful and economical at the same time
  • quiet, safe and noiseless operation
  • high safety at work = rounded edges without dangerous corners, bottom cover, protection against accidental water ingress, double insulation on cables and wires (silicone protection)
  • quick availability of spare parts
  • excellent technical sales and service support

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