Ranges and stoves

Gastro-Haal ranges from the product line Practic are exceptionally durable, powerful and energy-saving. They are suitable for large capacity cooking and baking of food. Ranges are perfect for restaurants, school canteens, hospitals, cooking facilities and others. Cooking in the range preserves the delicious traditional taste of meals. Ranges have also self-supporting construction and adjustable feet to level the unevenness of the floor.

Key features and equipment:

• Large cooking surface, suitable for small and large volume pots, casseroles.
• High performance, easy operation, low consumption.
• Self-supporting, robust, and rigid construction.
• Long lifetime.
• Robust metal controls with safety features to ensure water resistance IP65.
• Operation is easy.
• The rear chimney section is lowered and removable, ensuring better protection from the risk of fire and provides larger surface for cooking.

The Practic line of appliances:

 Combined ranges have gas burners and electric oven.

• Upper part: stove with gas burners for cooking
• Lower part: static / convection oven for baking.

Gas stoves instead of oven they have the stand and on the upper part the gas burners. 

• Upper part: stove equipped with four powerful gas burners 2x3,7 kW / 2x4,8 kW.
• Lower part: can be storage compartment with doors and shelves, according to the requirements of customer.

 


Electric ranges have electric heating plates and an electric oven.

• Upper part: stove with electric plates for cooking
• Lower part: static / convection oven for baking

Electric stoves have electric heating plates and an electric oven.

• Upper part: stove equipped with two powerful electric plates 2x3 kW, the size of one plate is 415 x 294 mm.
• Lower part: can be storage compartment with doors and shelves according to the requirements of customer.