Boiling-bratt pans

Boiling-bratt pans from the product line Practic are particularly suitable into each facility, where large amounts of dumplings and gnocchi need to be cooked. Boiling-bratt pans are used for the heat treatment of food – by cooking and stewing in water, slight frying in oil. Thanks to the tub, which is not deep, this equipment ensures faster heating and uses less water.

Available models with volume of 140 litres:

Electric boiling-bratt pan
Gas boiling-bratt pan

Key features and equipment:

• Fast water heating thanks to the low tub depth.
• Less water usage then by the conventional pans.
• Low energy consumption, dumplings can be cooked all day.
• Easy to use.
• Low maintenance.
• Possibility to set the cooking temperature.
• Silent, safe, and noiseless operation.
• Self-supporting, solid, and rigid construction.
• Long lifetime.
• Robust metal controls with safety features to ensure water resistance IP65.
• Bottom covering
• Adjustable feet
• Easy operation, easy service, and maintenance.