KE-100-O

The KE-100-O model has equipment and features such as:
- analogue control panel
- volume of the brewing vessel 100 liters
- lid opens manually to an angle of approx. 80°
- round duplicator (indirect heating)
- thermal and protective insulation of the duplicator
- probes for measuring the water level in the duplicator
- automatic water refill
- cold water faucet - safety fitting/valve
- 2" outlet valve
- outlet to the 2" outlet for draining larger pieces of food
- medium electricity
- fast tank heating, low consumption and low operating costs
- quiet, safe and noiseless operation
- three-stage power regulation of the heating elements with a 4-position switch
- storage of the heating elements in a special spiral container
- double insulation on cables and wires (silicone protection)
- self-supporting solid and solid construction
- the top plate, inner and outer casing of the pot and the lid are made of AISI 304 material
- the inner bottom of the cooking pot is made of high-quality stainless-steel material AISI 316L
- rounded edges without dangerous corners and protrusions
- cover from the bottom of the kettle
- adjustable feet
- easy operation

Our tip for the right selection:
Small and small operations = 100 liter round cooking boiler / 370-400 portions of soups

Standard accessories included in the price of the device:
- strainer for collecting food

Optional accessories for an extra charge
- a round steamer for the preparation of dumplings or dumplings
- food petroleum jelly for the treatment of the drain valve

Control panel
- classic analogue
- 3 heating levels (1= ON/On, 2=SAVING/mild heat, 3=FULL/full heat)

What is a duplicator
A duplicator is a closed steam tank that provides indirect heating of the tub of a boiling kettle. Thus, heat is supplied from the heating elements via steam, which is developed between the duplicator and the boiler pan – a double jacket.

The duplicator is equipped with a safety fitting that secures it against excessive overpressure and at the same time ensures that it is vented before cooking begins and that it is re-aerated after cooking. This fitting also includes a needle pressure gauge that allows you to check the pressure in the duplicator at the same time. The boiler is equipped with a pressure switch.
Thus, the duplicator ensures uniform heating, thanks to which the food does not burn.


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