P.PCE-920-SC

Double electric oven P.PCE-920 SC
product line 



Model P.PCE-920 SC consists of:
- double static / convection baking oven 

Use
perfect for high-capacity baking.
Suitable for baking e.g. perfect cake bases, yeast doughs, buns, pizza, roasted meat or grilled vegetables, while preserving authentic, traditional flavours.
Most commonly used in pastry shops, bakeries, school canteens, restaurants, butcher shops and more.
They are popular for their large capacity, exceptional durability and performance, and because food tastes more traditionally baked in an electric oven.

EQUIPMENT AND FEATURES:

• Even baking, high capacity
• Low consumption and low operating costs.
• Self-supporting, robust, and solid construction, long service life.
• Robust metal controls with safety features ensuring and IP65 water resistance.
• Preserves authentic flavour during baking
• Each oven includes 3 inserts spaced at 60 mm.
• Equipped with upper and lower heating elements.
• Stainless steel outer and inner oven surfaces
• Each oven is equipped with 1 separately controlled fan.
• Sound signalization with timer.

Gastro-Haal electric ovens line:

CONTROLS

• Fan switch, heating indicator light, power-on indicator, timer control (minutes), baking temperature control (range 50°C to 320°C), heating control for activation and position setting.

3 heating levels

0 - heating off / bottom heating / top heating / top and bottom heating



OPTIONAL ACCESSORIES (EXTRA CHARGE)

 
Optional accessories available at extra charge
- cover on lower heating element
- enamelled baking trays GN 2/1
- stainless steel racks