KED-140

The electric boiling-bratt pan is intended for food establishments such as school canteens, restaurants, hospitals, military units and others.

It is used for heat treatment of food - by boiling and steaming in water, by lightly frying in oil.

It is ideal for large-capacity preparation of steamed dumplings. Thanks to the bath, which is not deep, this device allows faster heating and uses less water.

The contents of the cooking pot are heated by heating elements at the bottom of the pot.

The KED-140 model has features such as:
- analog control panel
- the possibility of thermostatically setting the cooking temperature (temperature regulation)
- volume 140 liters
- the lid can be opened manually to an angle of approx. 80°
- square bathtub
- cold water battery
- outlet valve 2"
- outlet to the outlet valve 2" for draining larger pieces of food
- medium electrician
- 12 units of heating elements
- heating according to the set levels of the cooking temperature from 50 to 250 °C
- fast heating of the tank
- double insulation on cables and wires (silicone protection)
- low water consumption, low operating costs
- quiet, safe and noiseless operation
- self-supporting massive and solid construction
- rounded edges without dangerous corners and protrusions
- covering from below
- adjustable feet
- simple operation, simple service and maintenance

STANDARD ACCESSORIES included in the device price:
- strainer before the valve

strainer in front of the drain valve

OPTIONAL ACCESSORIES for an additional fee:
- square steamer for preparing dumplings or dumplings
- food petroleum jelly for treating the drain valve

OPTIONAL ACCESSORIES for an additional fee:
- square steamer for preparing dumplings or dumplings
- food petroleum jelly for treating the drain valve